Best of Boston

For the second year in a row, we’ve been unable to resist the delectable charms of Radius patissier Paul Connors. The mere mention of his name in Greater Boston sweet-tooth circles produces a range of reactions from barely audible moans to downright drools. Chef Connors’ meal-ending treats are passionate, inspired, and sometimes even quirky: The guy is as adept at “candy cape mushroom ice cream sandwiches” as he is at classic creme brulee. And he’s a team player: Connors’ desserts are the perfect complement to executive chef Michael Schlow’s elegant continental dishes, never overshadowing their savory flavors. Calling all pastry chefs: Consider the bar raised.